September 2010
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Apple Streusel Muffins

Yesterday I was perusing through an older edition of Cooking Light when I found this new recipe These muffins really adds zip to the morning muffin tray at the Inn. The bonus is the recipe is easy to do. I’ve made these the night before and even frozen a second batch for an upcoming busy weekend. [...]

Best-Ever Easy Blueberry Muffins

At the Genesee Country Inn Bed and Breakfast, there is nothing like the delicious smell of homemade blueberry muffins fresh out of the oven early in the morning for breakfast. This recipe is quick, easy, and fool-proof. Make them once and you will never go back to store-bought muffins again.

Preheat oven to 400 degrees.

1 3/4 cups [...]

Sweet Corn Muffins

I love muffins and this recipe is perfect for those bakers that want a quick and delicious muffin to serve at breakfast or at dinner.

Sweet Corn Muffins

1 1/2 cups flour
3/4 cup sugar
1/2 cup cornmeal
2 teaspoons of baking powder
1/4 teaspoon salt
2/3 cup plain low-fat yogurt
1/4 cup melted butter
3 tablespoons milk
1 large egg, lightly beaten

Preheat oven to 375 [...]

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